| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:146802189:1040 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:146802189:1040?format=raw |
LEADER: 01040cam a2200265Ia 4500
001 013125181-3
005 20120319122112.0
008 120228s1936 paua 001 0 eng d
035 0 $aocn778472970
040 $aWKM$cWKM$dSLR
050 4 $aTX724.5.C5$bC56 1936
245 04 $aThe Chinese cook book :$bcovering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /$ccompiled and edited for the American cook by Mr. M. Sing Au ; with decorations by Warren G. Troutman.
260 $aReading, Pa. :$bCulinary Arts Press,$cc1936.
300 $a47 p. :$bill. ;$c23 cm.
500 $a"A dissertation on roast pig," by Charles Lamb: p. [4]-6 ; "The Chinese theater," by Alix Williamson: p. [7].
500 $aIncludes index.
546 $aAphorisms in page margins in Chinese and English.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft
700 1 $aAu, Man Sing,$d1906-
710 2 $aCulinary Arts Press.
700 1 $aAu, M. Sing,$d1906-
988 $a20120306
049 $aSLRR
906 $0OCLC