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Last edited by Open Library Bot
January 19, 2010 | History
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Subjects
Cookery, Cookery, AmericanShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Vol. 4 has title: Mike Roy's cook book
Vol. 2 has subtitle: Everyday recipes; v. 3: About food & friends; v. 4: From the master chef
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 19, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |