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Previews available in: English
Subjects
Laboratory manuals, Cookery, CookingEdition | Availability |
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1
Food and nutrition: laboratory manual.
1915, Whitcomb & Barrows
in English
- 3d ed, by Isabel Bevier.
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WorldCat
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2
Food and nutrition: laboratory manual, Department of household science, University of Illinois.
1908, Whitcomb & Barrows
in English
- Rev. ed. [By] Isabel Bevier, PH.M., Susannah Usher, S.B.
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Book Details
Edition Notes
Bibliography: p. 73-75.
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Feedback?February 23, 2012 | Edited by ImportBot | import new book |
February 16, 2012 | Edited by ImportBot | import new book |
January 18, 2010 | Edited by WorkBot | add subjects and covers |
December 9, 2009 | Created by WorkBot | add works page |