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Previews available in: English
Subjects
Laboratory manuals, Cookery, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food and nutrition: laboratory manual.
1915, Whitcomb & Barrows
in English
- 3d ed, by Isabel Bevier.
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2
Food and nutrition: laboratory manual, Department of household science, University of Illinois.
1908, Whitcomb & Barrows
in English
- Rev. ed. [By] Isabel Bevier, PH.M., Susannah Usher, S.B.
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Book Details
Edition Notes
Bibliography: p. 73-75.
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- Created April 1, 2008
- 9 revisions
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July 24, 2024 | Edited by MARC Bot | import existing book |
January 6, 2023 | Edited by MARC Bot | import existing book |
September 11, 2020 | Edited by MARC Bot | import existing book |
April 4, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |