An edition of Notes on a cellar-book
(1920)
Notes on a cellar-book
by Saintsbury, George
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Previews available in: English
Subjects
Wine and wine making, Liquors, Menus, Wine tasting, Wine cellars, Alcoholic beveragesShowing 3 featured editions. View all 12 editions?
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Book Details
Table of Contents
Preface.
Preliminary.
Note to third edition.
Origins.
Sherry and Madeira.
Port.
Claret and Burgundy.
Champagne and other French white wines.
Hock, Moselle and the rest.
Spirits: Hollands and whisky.
Spirits: Brandy, rum, gin, etc.
Liqueurs.
Beer and cider.
'Mixed liquors.'
Bottles and glasses.
Cellar arrangements.
Conclusio ad diversos (with a few Barmecide invitations).
Postscripts.
Edition Notes
"Reissue with preface, November 1933."
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| February 13, 2020 | Edited by ImportBot | import existing book |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| November 22, 2012 | Edited by 188.190.125.71 | Edited without comment. |
| January 18, 2010 | Edited by WorkBot | add subjects and covers |
| December 9, 2009 | Created by WorkBot | add works page |