An edition of Foods and dietaries
(1890)
Foods and dietaries
a manual of clinical dietetics
2nd ed.
by R. W. Burnet
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Diet Therapy, Dietetics, Diet in disease| Edition | Availability |
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Foods and dietaries: a manual of clinical dietetics
1890, C. Griffin
electronic resource :
in English
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| May 19, 2025 | Edited by MARC Bot | import existing book |
| April 25, 2025 | Edited by ImportBot | import existing book |
| August 24, 2021 | Edited by MARC Bot | import new book |
| December 11, 2009 | Created by WorkBot | add works page |