The Hedonics of Taste by Robert C. Bolles
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Taste
Philip Newland
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Disgust by Susan Miller
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The Neuropsychology Of Smell And Taste by G. Neil Martin
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Kliping tentang Munas V Golkar by Ray Marsili
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Taste by Anita Ganeri
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Biochemical Sensors by Kiyoshi Toko
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Space, Taste and Affect
Emily Falconer
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Taste Waste and the New Materiality of Food by Bethaney Turner
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Goût, Taste, Food habits, Habitudes alimentaires, Aliments, Analysis, MEDICAL, Odorants, PSYCHOLOGY, SOCIAL SCIENCE, Aliments équitables, Alternative Medicine, Analyse sensorielle, Anthropology, Aspect de l'environnement, Aspect moléculaire, Aspect moral, Aspect psychologique, Atlases, Aversion
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Susan Miller, 1 book
Anita Ganeri, 1 book
Kiyoshi Toko, 1 book
Philip Newland, 1 book
G. Neil Martin, 1 book
Ray Marsili, 1 book
Emily Falconer, 1 book
Robert C. Bolles, 1 book
Bethaney Turner, 1 book