An edible history of humanity by Tom Standage
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Nectar & ambrosia by Tamra Andrews
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Une civilisation du boeuf
Elli, Luigi
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Fruits & nuts
Mary Reed
Not in Library
Food Rules by Harriet Whitehead
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Alimentación y cultura
Juan Cruz Cruz
Not in Library
Keep the buttered side up by Kathlyn Gay
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These roots remain by Nancy J. Pollock
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Tʻonggwa ŭirye ŭmsik
Chʻun-ja Yi
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Die Stellung des Rindes in der Kultur und Ökonomie der madagassischen ...
Sabine Neubert
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Uncertain tastes
Jon Holtzman
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Il cibo e l'amore
Willy Pasini
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Food, Symbolic aspects, Food habits, Social life and customs, Folklore, Food preferences, History, Rites and ceremonies, Beef, Christianity and culture, Domestic animals, Economic conditions, Social aspects, Social aspects of Beef, Agriculture, Alimentation, Aliments, Aspect religieux, Aspect symbolique, Bara (Malagasy people)
Places
Korea, Madagascar, Australia, Earth, England, Europe Asia, Galicia (Region), Galicia (Spain : Region), Kenya, Micronesia, Polynesia, Samburu District, Samburu District (Kenya), Spain, The USA
People
Tom Standage
Times
All of time

Prolific Authors

who have written the most books on this subject
Nancy J. Pollock, 1 book
Kathlyn Gay, 1 book
Tom Standage, 1 book
Tamra Andrews, 1 book
Willy Pasini, 1 book
Sang-bo Kim, 1 book
Juan Cruz Cruz, 1 book
Elli, Luigi, 1 book
Sabine Neubert, 1 book
Chʻun-ja Yi, 1 book
Jon Holtzman, 1 book
Harriet Whitehead, 1 book
Mary Reed, 1 book
Nick Fiddes, 1 book
Xavier Castro, 1 book