Agatha Raisin and the quiche of death by M. C. Beaton
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Agatha Raisin and the Quiche of Death by M. C. Beaton
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Cheesecakes and flans by Rhona Newman
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Quiches Pies and Tarts by Kitchen Library
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Quiches and savory tarts by Cornelia Adam
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Souffle & quiche
Mayer, Paul
Not in Library
Pies and tarts by Helen Aitken
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Quiches et tartes by Fioreditions
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Bitesize by Belinda So
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The best 50 by Bristol Publishing Enterprises
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Salsas y guarniciones
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Quiches & pastries by Kay Halsey
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Mayer, Paul, 2 books
M. C. Beaton, 2 books
Belinda So, 1 book
Fioreditions, 1 book
Cornelia Adam, 1 book
Lolita Daneo Moore, 1 book
Bradshaw, George, 1 book
Edie Hilton, 1 book
Cordon Bleu Cookery School., 1 book
Joy Hayes, 1 book
Peter Kump, 1 book
Mayer, 1 book
Steve Sherman, 1 book
n/a, 1 book
Rhona Newman, 1 book
Janet Hunt, 1 book
Helen Aitken, 1 book
Rosalie Higson, 1 book
Kay Halsey, 1 book
Paul Mayer, 1 book
Bristol Publishing Enterprises, 1 book
Mandy Phipps, 1 book
"Ilona", 1 book
Todd Stephens, 1 book
Eileen Barth, 1 book