Edible Monument by Marcia Reed, Charissa Bremer-David, Joseph Imorde, Anne Willan
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Gannet's Gastronomic Miscellany by Killian Fox, Gannet
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Apron Strings by Jan Wong
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The reporter's kitchen by Jane Kramer
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Food, Social aspects, Beverages, COOKING, Cooking, Essays, Exhibitions, Families, Family, Food -- Social aspects -- History -- Exhibitions, Food habits, Food in art, Food in art -- Exhibitions, Food writing, Food, Lodging & Transportation, Gastronomy, Globalization, History, International cooking, New York Times reviewed
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Charissa Bremer-David, 1 book
Jan Wong, 1 book
Jane Kramer, 1 book
Joseph Imorde, 1 book
Anne Willan, 1 book
Marcia Reed, 1 book
Killian Fox, 1 book
Gannet, 1 book