The grains cookbook by Bert Greene
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Complete Gluten-Free Whole Grains Cookbook by Judith Finlayson
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Ārōkkiyam tarum cir̲u tān̲iya camaiyal by Tīpā Cēkar
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Phytates in cereals and legumes by Merle D. Pierson, D. K. Salunkhe
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The whole grain diet miracle by Lisa Hark
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Chemistry of Cereal Proteins
Radomir Lasztity
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Phytic acid and phytase in cereals by Edward Mellanby
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An introduction to the grasses by G. P. Chapman, W. E. Peat
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Whole grain recipes by Jean Paré
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Za liang yang sheng tang by Lingqian Kong
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Cereals and cereal products by R. A. McCance, B. Holland, I. D. Unwin, D. H. Buss
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Nutritional value of cereal products, beans, and starches by George Bourne
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Edward Mellanby, 2 books
Tīpā Cēkar, 1 book
Price, Richard H., 1 book
S. A. D. Tissot, 1 book
Jean Verglas, 1 book
Lisa Hark, 1 book
Sprague, Roderick, 1 book
R. A. McCance, 1 book
R. Gair, 1 book
Merle D. Pierson, 1 book
Agnes Arber, 1 book
D. H. Buss, 1 book
Radomir Lasztity, 1 book
I. D. Unwin, 1 book
W. E. Peat, 1 book
G. P. Chapman, 1 book
Thomas R. A. Davis, 1 book
John Allen, 1 book
Judith Finlayson, 1 book
George Bourne, 1 book
Peter E. Politser, 1 book
G. W. Lockhart, 1 book
Sándor Rajki, 1 book
B. Holland, 1 book
P. Koohafkan, 1 book