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Last edited anonymously
April 29, 2008 | History
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Merle D. Pierson

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8 works Add another?

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  • Cover of: Environmental indicators and shellfish safety

    First published in 1994 4 editions in 1 language — 1 previewable
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  • Cover of: HACCP: principles and applications

    First published in 2012 3 editions in 1 language — 1 previewable
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  • Cover of: Foodborne microorganisms and their toxins: developing methodology

    First published in 1986 2 editions in 1 language — 1 previewable
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  • Cover of: Haccp : Principles and Applications

    First published in 1992 1 edition in 1 language
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  • Cover of: Foodborne Disease Handbook, Second Edition : Volume 1: Bacterial Pathogens

    First published in 2000 1 edition in 1 language
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  • Cover of: HACCP: principles and applications

    First published in 1992 1 edition in 1 language
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  • Cover of: Legume-based fermented foods

    First published in 1986 1 edition in 1 language
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  • Cover of: Phytates in cereals and legumes

    First published in 1989 1 edition in 1 language — 1 previewable
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We need a photo of Merle D. Pierson

Subjects
Microbiology, Food, Analysis, Food industry and trade, Hazard Analysis and Critical Control Point (Food safety system), Legumes, Quality control, Safety measures, Acide Phytique, Bacterial Toxins, Cereales, Cereals, Cereals as food, Chemistry, Composition, Congresses, Derivatives, Derives, Edible Grain, Effets physiologiques, Erna˜hrungsphysiologie, Fabaceae, Fermented foods, Food Contamination, Food Industry and Trade

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ID Numbers

  • OLID: OL2705812A

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History

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April 29, 2008 Created by an anonymous user initial import