Desserts by Willan, Anne.
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Hershey's brownies and more
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Chocolate by Dominique Duby, Cindy Duby, Trish Deseine
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Chocolate flavours by Ardyn Bernoth
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Le chocolat by Roland Chanliaud
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Le chocolat by InTexte
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Verrines choco by José Maréchal
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Délices au chocolat by Jacqueline Bellefontaine
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Chocolat, délicieux desserts by Sylvie Aït-Ali
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Sauces by collectif
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Tout chocolat by Isabelle Jeuge-Maynart, Ghislaine Stora, Collectif
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L'essence du chocolat noir by Sara Perry
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cuisine (Chocolat), Chocolate desserts, Cooking (Chocolate), Chocolat, Chocolate, Cuisine (chocolat), Desserts, Brownies (Cooking), Carrés au chocolat (Cuisine), Chocolate candy, Chocolats, Cooking (chocolate), Cuisine rapide, Desserts aux fruits, Pa tisserie, Présentation dans des verrines, Sauces, Verrines (Gastronomie)
Places
None found.
People
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Times
None found.

Prolific Authors

who have written the most books on this subject
InTexte, 1 book
Trish Deseine, 1 book
Willan, Anne., 1 book
Jacqueline Bellefontaine, 1 book
Sara Perry, 1 book
Dominique Duby, 1 book
Cindy Duby, 1 book
Ghislaine Stora, 1 book
Collectif, 1 book
collectif, 1 book
Isabelle Jeuge-Maynart, 1 book
Carla Bardi, 1 book
Roland Chanliaud, 1 book
José Maréchal, 1 book
Ardyn Bernoth, 1 book
Sylvie Aït-Ali, 1 book
Vérane Bertino, 1 book