Everyday Chocolate by n/a
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Candymaking in Canada by Carr, David
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Chocolates from Steeple Bumpstead by Julie Haylock
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A chocolate bar by Sarah Ridley
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Chocolate flavours by Ardyn Bernoth
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The 2000-2005 world outlook for chocolate confectionery
Inc Icon Group International
Not in Library
Caramel, Fudge, Toffee and Brittle by Sara Aasum Hultberg
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Le chocolat by Anne Adler
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chocolate candy, Chocolat, Chocolate industry, Confectionery, Industrie, BUSINESS & ECONOMICS, Bonbons, Candy, Desserts, Industries, Candy industry, Chocolate, Chocolate desserts, Cooking (Chocolate), Cooking (Sugar), Cooking (chocolate), Cuisine (Chocolat), Cuisine (Sucre), Desserts au chocolat, Food Industry
Places
Canada
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Inc Icon Group International, 1 book
Carr, David, 1 book
n/a, 1 book
Julie Haylock, 1 book
Sarah Ridley, 1 book
Ardyn Bernoth, 1 book
Sara Aasum Hultberg, 1 book
Anne Adler, 1 book