The curry cookbook by Mridula Baljekar
Borrow
The Curry Book by Nancie McDermott
Borrow
Kareraisu to Nihonjin by Takashi Morieda
Not in Library
Warera karē-tō sengen
Not in Library
Curries, their properties, and healthful and medicinal qualities by W. White
Read
Drinks and how to make them by Yeatman & Co
Read
Curry in the crown by Shrabani Basu
Borrow
Karēraisu to Nihonjin
Takashi Morieda
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Curry), Japanese Cookery, Cookery (Curry), Spices, Beverages, Cocktails, Cookbooks, Cookbooks as Topic, Cooking, Cooking (curry), Cuisine (Curry), Cuisine de l'Inde, Curry, Food, Indic Cooking, International cooking, Japanese Cooking, Livres de cuisine, Refrigerators, Tonics (Medicinal preparations)
Places
None found.
People
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Times
None found.

Prolific Authors

who have written the most books on this subject
Takashi Morieda, 2 books
Shrabani Basu, 1 book
Mridula Baljekar, 1 book
Nancie McDermott, 1 book
W. White, 1 book
Yeatman & Co, 1 book