The sticks & stones cookbook by Ted Reader
Not in Library
Le livre par excellence des trucs et astuces pour votre cuisine by Christine France
Not in Library
Tous mes secrets pour réussir en cuisine by Willan, Anne.
Not in Library
Desserts fruités
Not in Library
Baking with Yeast (Schmecks Appeal Cookbook Series) by Edna Staebler
Not in Library
Les cuissons indispensables by Guy Martin
Not in Library
La cuisson solaire facile by Bernard, Roger
Not in Library
125 best biscuit mix recipes by George Geary
Not in Library
Choice recipes by Eleanor Kirk
Not in Library
Family Table by Marie Breton, Isabelle Emond, Philippe Beha, Louis Prud'homme
Not in Library
Come 'n' Get It by Beulah Barss
Not in Library
Kitchen fun by Catherine Ripley
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking, Baking, Cuisine, Aliments, Cuisson au four, Alimentation, Allaitement maternel, Amusements, Artisanat, Biscuits, Bread, Breastfeeding, COOKING / General, Confectionery, Confiserie, Cookery, Cooking (Fruit), Cooking, canadian, Cuisine (Fruits), Cuisine (fruits)

Places

None found.

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
George Geary, 1 book
Bernard, Roger, 1 book
Edna Staebler, 1 book
Willan, Anne., 1 book
Ted Reader, 1 book
Julia Aitken, 1 book
Beulah Barss, 1 book
Marie Breton, 1 book
Isabelle Emond, 1 book
Philippe Beha, 1 book
Eleanor Kirk, 1 book
Louis Prud'homme, 1 book
Catherine Ripley, 1 book
Christine France, 1 book
Melanie Beingessner, 1 book
Guy Martin, 1 book