The Australian country kitchen by Helen Vellacott
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Outback cooking in the camp oven by Jack Absalom
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Wild food by Juleigh Robins
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Bel mondo by Stefano Manfredi
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Leonie Palmer's Noosa cook book by Leonie Palmer
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Lunch lady
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Cafe Kitchen by Shelagh Ryan
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Byron Bay by Nelly le Comte
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Robyn Lawley Eats by Robyn Lawley
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Kangaroo Cookin' by Peter Winch, Andrew Thompson, Kent McCormack
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Australian Cooking, Cooking, Cooking, australian, Food and drink, Aliments sauvages, American Cooking, Cookery, Cooking (Kangaroo meat), Cooking (Wild foods), Cooking, american, Cooking, french, Cuisine (Kangourou), Cuisine américaine, Cuisine en plein air, Cuisine italienne, Description and travel, Fashion, French Cooking, Gastronomie, Gastronomy
Places
Australia, Australie, Byron Bay, Byron Bay (N.S.W.), New South Wales, Noosa Heads, Noosa Heads (Qld.), Queensland
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Nelly le Comte, 1 book
Leonie Palmer, 1 book
Helen Vellacott, 1 book
Andrew Thompson, 1 book
Kent McCormack, 1 book
Juleigh Robins, 1 book
Jack Absalom, 1 book
Peter Winch, 1 book
Robyn Lawley, 1 book
Stefano Manfredi, 1 book
Shelagh Ryan, 1 book