Check nearby libraries
Buy this book
A history of New York's restaurant scene traces its progression from chophouses and oyster saloons to a mecca of sophisticated establishments, exploring the ways in which gender and class play a role in how people eat and how restaurants reflect larger political and social forces.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Places
| Edition | Availability |
|---|---|
|
1
Appetite City: A Culinary History of New York
Sep 28, 2010, North Point Press
paperback
0374532494 9780374532499
|
zzzz
|
|
2
Appetite city: a culinary history of New York
2009, North Point Press
in English
0865476926 9780865476929
|
aaaa
|
|
3
Appetite city: a culinary history of New York
2009, North Point Press
in English
0865476926 9780865476929
|
zzzz
|
|
4
Appetite City: A Culinary History of New York
Oct 13, 2009, North Point Press
digital
1429990279 9781429990271
|
zzzz
|
Book Details
Table of Contents
The city without a restaurant
From field to market : the New York feast
New York on the half shell
A little restaurant and how it grew : the Delmonico's story
New York becomes a restaurant city
The melting pot
The dawn of the golden age
The birth of Times Square
The party that never stopped
The future is now
Decline and fall
The restaurant gets small
France reclaims Manhattan
The Baum years
California comes calling
With knife and fork in New York.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Internet Archive item record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Library of Congress MARC record
- marc_columbia MARC record
- Harvard University record
- Better World Books record
- Harvard University record
Community Reviews (0)
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?


