MARC Record from Library of Congress

LEADER: 01478cam a2200289 a 4500
001 2008054288
003 DLC
005 20100824093408.0
008 081215s2009 nyua b 001 0 eng
010 $a 2008054288
020 $a9780865476929 (hardcover : alk. paper)
020 $a0865476926 (hardcover : alk. paper)
035 $a(OCoLC)ocn294902728
040 $aDLC$cDLC$dBTCTA$dC#P$dVP@$dDLC
043 $an-us-ny
050 00 $aGT2853.U5$bG75 2009
082 00 $a394.1/209747$222
100 1 $aGrimes, William.
245 10 $aAppetite city :$ba culinary history of New York /$cWilliam Grimes.
250 $a1st ed.
260 $aNew York :$bNorth Point Press,$c2009.
300 $axiii, 368 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe city without a restaurant -- From field to market : the New York feast -- New York on the half shell -- A little restaurant and how it grew : the Delmonico's story -- New York becomes a restaurant city -- The melting pot -- The dawn of the golden age -- The birth of Times Square -- The party that never stopped -- The future is now -- Decline and fall -- The restaurant gets small -- Red banquettes and kisses on the ceiling -- The Baum years -- California comes calling -- With knife and fork in New York.
650 0 $aFood habits$zNew York (State)$zNew York$xHistory.
650 0 $aFood$xSocial aspects$zNew York (State)$zNew York.
650 0 $aCooking$zNew York (State)$zNew York.