Old Cookbooks

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The modern cook

by Vincent La Chapelle First published in 1733 — 9 editions work
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The French family cook

by University of Leeds. Library First published in 1793 — 1 edition work
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Apicius redivivus

by William Kitchiner First published in 1817 — 1 edition work
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A modern system of domestic cookery, or, The housekeeper's guide

by M. Radcliffe First published in 1823 — 1 edition work
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The Virginia house-wife

by Mary Randolph, Karen Hess, and Debra Freeman First published in 1824 — 80 editions work
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The cook's dictionary and house-keeper's directory

by Richard Dolby First published in 1830 — 4 editions work
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Modern cookery, in all its branches

by Eliza Acton First published in 1845 — 15 editions work
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Modern cookery in all its branches

Unknown author First published in 1860 — 1 edition work
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What to eat, and how to cook it

by Pierre Blot First published in 1863 — 2 editions work
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish: also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers

by University of Leeds. Library edition
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The hygienic cook-book: containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. to which is added an appendix containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and othe stains from garments, etc.

by Mattie M. Jones edition
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Housekeeper's manual for the preservation of fruits, vegetables, etc.

by Worrall, L. P., and company, New York, p... edition
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What to eat, and how to cook it

by John Cowan First published in 1870 — 4 editions work
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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits

by H. I. Blits First published in 1890 — 1 edition work
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Canning in the South

by Thomas Gamble First published in 1893 — 1 edition work
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Emergency dinners

by Charles Herman Senn First published in 1900 — 1 edition work
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Mrs. Beeton's book of household management: a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer

by Mrs. Beeton edition
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The canning and preserving of fruits and vegtables in the home

by George Washington Carver First published in 1912 — 1 edition work
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The Pickling and curing of meat in hot weather

by George Washington Carver First published in 1912 — 1 edition work
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Simple cooking of wholesome food for the farm home

by Jessie Pinning Rich edition
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Preserving and canning

by Emily (Schorb) Riesenberg First published in 1914 — 1 edition work
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Home drying manual for vegetables and fruits, 1917

by National War Garden Commission First published in 1917 — 2 editions work
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Manual for home storage, pickling, fermentation and salting vegetables

by National War Garden Commission First published in 1917 — 1 edition work
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War food: practical and economical methods of keeping vegetables, fruits and meats

by Amy L. Handy First published in 1917 — 1 edition work
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Home canning and drying of vegetables and fruits ...

by National War Garden Commission First published in 1918 — 5 editions work
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The home preservation of fruits and vegetables

by Lilian Peek First published in 1918 — 1 edition work
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Oven drying

by United States. Department of Agriculture... First published in 1943 — 1 edition work
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Pickle and relish recipes

by United States. Bureau of Human Nutrition... First published in 1944 — 3 editions work
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History

Created April 18, 2024
42 revisions

May 6, 2025	Edited by LauraElB	Edited without comment.
May 6, 2025	Edited by LauraElB	Updated list.
May 6, 2025	Edited by LauraElB	Updated list.
May 6, 2025	Edited by LauraElB	Updated list.
April 18, 2024	Created by LauraElB	Created new list.

Old Cookbooks

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