• Simple cooking of wholesome food for the farm home

    by Jessie Pinning Rich
    1913, University of Texas

  • The hygienic cook-book

    by Mattie M. Jones
    1881, M.L. Holbrook

  • The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish

    by University of Leeds. Library
    1864, Chapman and Hall

  • Mrs. Beeton's book of household management

    by Mrs. Beeton
    1906, Ward, Lock, & Co. ...

  • Housekeeper's manual for the preservation of fruits, vegetables, etc.

    by Worrall, L. P., and company, New York, pub
    1870, L. P. Worrall & co.

  • Preserving and canning

    by Emily (Schorb) Riesenberg
    1914

  • Oven drying

    by United States. Department of Agriculture. National Agricultural Library.
    1943

  • The Pickling and curing of meat in hot weather

    by George Washington Carver
    1912

  • The cook's dictionary and house-keeper's directory

    by Richard Dolby
    1830

  • Pickle and relish recipes

    by United States. Bureau of Human Nutrition and Home Economics
    1944

  • Home drying manual for vegetables and fruits, 1917

    by National War Garden Commission
    1917

  • Emergency dinners

    by Charles Herman Senn
    1900

  • Modern cookery, in all its branches

    by Eliza Acton
    1845

  • The French family cook

    by University of Leeds. Library
    1793

  • What to eat, and how to cook it

    by John Cowan
    1870

  • Home canning and drying of vegetables and fruits ...

    by National War Garden Commission
    1918

  • War food

    by Amy L. Handy
    1917

  • What to eat, and how to cook it

    by Pierre Blot
    1863

  • The modern cook

    by Vincent La Chapelle
    1733

  • Apicius redivivus

    by William Kitchiner
    1817

  • Manual for home storage, pickling, fermentation and salting vegetables

    by National War Garden Commission
    1917

  • Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits

    by H. I. Blits
    1890

  • A modern system of domestic cookery, or, The housekeeper's guide

    by M. Radcliffe
    1823

  • Canning in the South

    by Thomas Gamble
    1893

  • The canning and preserving of fruits and vegtables in the home

    by George Washington Carver
    1912

  • The home preservation of fruits and vegetables

    by Lilian Peek
    1918

  • Modern cookery in all its branches

    by Unknown authors
    1860