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Last edited by Beefy

December 16, 2024 | History

On the Shelf - Kitchen

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The Country Women's Association Cookbook: Seventy Years in the Kitchen

by Country Women's Association of NSW edition
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Moosewood Restaurant cooks at home: fast and easy recipes for any day

by Moosewood Collective edition

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Sarah Brown's vegetarian cookbook

by Sarah Brown edition
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Off the shelf: [cooking from the pantry]

by Donna Hay edition
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Seasons

by Donna Hay First published in 2009 — 1 edition work
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Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal

by Peter Kuruvita edition

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Green Burgers: Over 50 Delicious Vegetarian Burger Recipes

by Martin Nordin, Katy Kimbell, and Lis Soderberg edition

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Tenderheart : A Book About Vegetables and Unbreakable Family Bonds

by Hetty Lui McKinnon edition

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Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

by Sandra Garson edition

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Commonsense Vegetarian: More Than 300 Easy Everyday Recipes

by Murdoch Books Test Kitchen edition
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In Praise of Veg: A Modern Kitchen Companion

by Alice Zaslavsky edition

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Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice

by Hana Assafiri edition

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Everyday Vegetarian

by Australian Women's Weekly Weekly edition
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New feast: modern Middle Eastern vegetarian

by Greg Malouf and Lucy Malouf edition

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Jerusalem

by Yotam Ottolenghi edition

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Maggie's Recipe for Life: 200 delicious recipes to help reduce your chances of Alzheimer's and other lifestyle diseases

by Maggie Beer and Ralph Martins edition

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Food from many Greek kitchens

by Tessa Kiros edition
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From Tapas to Meze: Small Plates from the Mediterranean

by Joanne Weir edition
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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi edition

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THE FOOD OF ITALY

by Claudia Roden edition
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Barossa Food

by Angela Heuzenroeder edition

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The new basics cookbook

by Julee Rosso and Sheila Lukins edition

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Real Food Companion

by Matthew Evans edition

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Stephanie Alexander's Kitchen Garden Companion: Dig, Plant, Water, Grow, Harverst, Chop, Cook

by Stephanie Alexander, Simon Griffiths, and Mark Chew edition

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The Cranks recipe book: The Vegetarian Classics

by David Canter edition

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Bake: Celebrating the time-honoured tradition of home baking

by Australian Women's Weekly Staff and ACP Books Staff edition

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Barossa Cookery Book: Selected & Choice Recipes

by Varios edition

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'Good Housekeeping's' Picture Cake Making

by The Good Housekeeping Institute edition

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Marguerite Patten's book of cakes and baking

by Marguerite Patten edition

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The Australian Family Cookbook

Unknown author edition

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Wok cookbook

by Charmaine Solomon edition

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History

Created November 29, 2024
33 revisions

December 16, 2024	Edited by Beefy	Updated list.
December 16, 2024	Edited by Beefy	Updated list.
December 16, 2024	Edited by Beefy	Updated list.
December 16, 2024	Edited by Beefy	Updated list.
November 29, 2024	Created by Beefy	Edited without comment.

On the Shelf - Kitchen

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