An edition of The new basics cookbook
(1989)
The new basics cookbook
by Julee Rosso and Sheila Lukins
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Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
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Previews available in: English
| Edition | Availability |
|---|---|
1
The New Basics Cookbook
Jan 10, 1989, Brand: Workman Publishing Company, Workman Publishing Company
hardcover
0894803921 9780894803925
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2
New Basics Cookbook
1989, Workman Publishing Company, Incorporated
in English
0761164375 9780761164371
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3
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Book Details
Edition Notes
Includes bibliographical references (p. 801-803)
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- Created April 1, 2008
- 17 revisions
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| March 8, 2025 | Edited by MARC Bot | import existing book |
| December 16, 2024 | Edited by Beefy | Added Author |
| December 10, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |