An edition of Omega-3 fatty acids, the brain, and retina (2009)

Omega-3 fatty acids, the brain, and retina

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Omega-3 fatty acids, the brain, and retina
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Last edited by MARC Bot
December 28, 2022 | History
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An edition of Omega-3 fatty acids, the brain, and retina (2009)

Omega-3 fatty acids, the brain, and retina

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Publish Date
Publisher
Karger
Language
English

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Subjects
Omega-3 fatty acids, Physiological effect, Nervous system, Metabolism, Molecular aspects, Retina, Brain Diseases, Pathophysiology, Brain Chemistry, Fatty Acids, Omega-3, Chemistry, Physiology, Degeneration

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Edition Availability
Cover of: Omega-3 fatty acids, the brain, and retina
Omega-3 fatty acids, the brain, and retina
2009, Karger
in English
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Libraries near you: WorldCat

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Book Details

Table of Contents

Omega-6/omega-3 essential fatty acids : biological effects / Simopoulos, A.P.
Depression, suicide, and deficiencies of omega-3 essential fatty acids in modern diets / Hibbeln, J.R.
Application of serial structural magnetic resonance imaging analysis and proton and 31-phosphorus magnetic resonance spectroscopy to the investigation of cerebral fatty acids in major depressive disorder, Huntington's disease (chorea), and myalgic encephalomyelitis (chronic fatigue syndrome), and in forensic patients with schizophrenia who have seriously and violently offended / Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H.
Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system / Niemoller, T.D.; Stark, D.T.; Bazan, N.G.
Docosahexaenoic acid and amyloid-[beta] peptide signaling in Alzheimer's disease / Lukiw, W.J.
Administration of docosahexaenoic acid, uridine, and choline increases levels of synaptic membranes and dendritic spines in rodent brain / Wurtman, R.J., Cansev, M., Treasaden, T.
An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood / Hadley, K.B. ... [et al.]
Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration / SanGiovanni, J.P., Mehta, S., Mehta, S.

Edition Notes

Includes bibliographical references and indexes.

Published in
Basel, New York
Series
World review of nutrition and dietetics -- v. 99

Classifications

Dewey Decimal Class
616.80654
Library of Congress
RC394.D35 O64 2009, QP141.A1 W59 vol. 99

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL22665606M
ISBN 13
9783805590198
LCCN
2008045444
OCLC/WorldCat
263295158

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 28, 2022 Edited by MARC Bot import existing book
December 20, 2020 Edited by MARC Bot import existing book
February 10, 2019 Edited by MARC Bot import existing book
May 15, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
December 11, 2008 Created by ImportBot Imported from Library of Congress MARC record