Nondestructive evaluation of food quality

theory and practice

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Nondestructive evaluation of food quality
Shyam N. Jha
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Last edited by ImportBot
October 17, 2022 | History

Nondestructive evaluation of food quality

theory and practice

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer-Verlag
Language
English
Pages
288

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Edition Availability
Cover of: Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality: Theory and Practice
Nov 14, 2014, Springer
paperback
Cover of: Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality: Theory and Practice
Jul 15, 2011, Springer
paperback
Cover of: Nondestructive evaluation of food quality
Nondestructive evaluation of food quality: theory and practice
2010, Springer-Verlag
in English
Cover of: Nondestructive Evaluation of Food Quality

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Berlin, Heidelberg

Classifications

Dewey Decimal Class
664.07
Library of Congress
TP372.5 .N67 2010, QD1-999

The Physical Object

Pagination
xi, 288 p. :
Number of pages
288

ID Numbers

Open Library
OL25004123M
ISBN 10
3642157955
ISBN 13
9783642157950
LCCN
2010937779
OCLC/WorldCat
702369557

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
October 20, 2011 Created by LC Bot Imported from Library of Congress MARC record.