Nondestructive Evaluation of Food Quality

Theory and Practice

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Last edited by ImportBot
June 17, 2024 | History

Nondestructive Evaluation of Food Quality

Theory and Practice

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
299

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Edition Availability
Cover of: Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality: Theory and Practice
Nov 14, 2014, Springer
paperback
Cover of: Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality: Theory and Practice
Jul 15, 2011, Springer
paperback
Cover of: Nondestructive Evaluation of Food Quality
Cover of: Nondestructive evaluation of food quality
Nondestructive evaluation of food quality: theory and practice
2010, Springer-Verlag
in English

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Book Details


Edition Notes

Source title: Nondestructive Evaluation of Food Quality: Theory and Practice

Classifications

Library of Congress
QD1-999

The Physical Object

Format
paperback
Number of pages
299

ID Numbers

Open Library
OL29414061M
ISBN 10
3642435432
ISBN 13
9783642435430

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 17, 2024 Edited by ImportBot import existing book
August 25, 2020 Created by ImportBot Imported from amazon.com record