An edition of Processing, storage, distribution of food
(2011)
Processing, storage, distribution of food
food in the Medieval rural environment = Les aliments dans le monde rural médieval : production, stockage, distribution, consommation = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bäuerlichen Welt : Ruralia VIII, 7th-12th September 2009, Lorca Spain
by Spain) Jean-Marie Pesez Conferences on M...
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Congresses, Medieval Archaeology, Food, Food habits, Storage, Food supply, History, Food, history, Food conservationPlaces
EuropeTimes
To 1500Showing 1 featured edition. View all 1 editions?
Book Details
Table of Contents
Fortified granaries in southeastern al-Andalus / Jorge A. Eiroa Rodríguez
The archaeology of irrigated spaces in southeast Spain during the medieval period / José Ma Martín Civantos
Production and use of salt in al-Andalus : a state of the art and a perspective on its study / Guillermo García-Contreras Ruiz
Watermills in the Balearic Islands during the Muslim period / Helena Kirchner
Greniers collectifs berbères : une relecture entreprise sous la conduite de Johnny De Meulemeester / Philippe Mignot
Food preparation and preservation in north-west Italy : a comparative assessment in the study of early medieval eating and cooking utensils in the settlement of Sant'Antonio in western Liguria and the village of Trino Vercellese in the Po valley / Paolo de Vingo
Viandes animales dans le Languedoc-Roussillon rural médiéval : bilan 2010 / Vianney Forest, Isabelle Rodet-Belarbi
Le grenier médiéval d'Aschères-le Marché : structures de stockage et indices carpologiques d'une petite unité agricole du centre de al France (Loiret) / Sophie Gilotte, Sidonie Preiss
Les poteries et leurs fonctions dans l'alimentation médiévale / Dominique Allios
Food production in medieval Ireland : aspects of arable husbandry / Niall Brady
Elemental theory in everyday practice : food disposal in the later medieval English countryside / Richard Jones
Of bannocks and ale : cereal processing in Scotland, c. 1100-1750 / Piers Dixon
From self-sufficiency to external supply and famine : foodstuffs, their preparation and storage in Iceland / Natascha Mehler
The visibility of storage / Bert J. Groenewoudt
Archaeological evidence for pest control in medieval rural settlements in the Netherlands / Jan van Doesburg
Fish for peasants and kings : a Danish perspective / Mette Svart Kristiansen
Gastronomic archaeology : how to unearth the culinary relations in our finds / Bi Skaarup
Food and technology : cooking utensils and food processing in medieval Norway / Ingvild Øye
Beer brewing in medieval Sweden : archaeobotanical and documentary evidence / Karin Viklund
Fishing in the wilderness : examples of peasand food management in northern Finland / Mika Sarkkinen
Archaeozoological studies of the medieval food supply in north-western Swizerland / Elisabeth Marti-Grädel, Richard Frosdick
Nothing for mice to laugh : about traditional buildings and facilities for food storage / Benno Furrer
A farewell to the market! : constructing a Carolingian subsistence economy east of the Rhine / Thomas Meier
Feeding the village : reflections on the ecology and resilience of the medieval rural economy / Rainer Schreg
Rural economies in urban situations : production, processing and storage of food / Birte Heitzann
Verbreitung, Verteilung und Lagerung von Lebensmitteln unter dem Aspekt von ländlichem und städtischem Nahrungsangebot : eine naturwissenschaftliche und archäologische Betrachtung aus dem Südwesten Deutschlands / Suzanne Arnold, Manfred Rösch
Granaries in the Black Forest / Stefan Blum
Anbau, Ernährung und Aufbewahrung im bäuerlichen Milieu Niederösterreichs : verschiedene Quellen, verschiedene Aussagen / Sabine Felgenhauer-Schmiedt
Getreidespeichergruben des 10.-13 Jahrhunderts im Karpatenbecken / Mária Béres
Hungarian grey cattle on the European market between the 15th and the 17th century / Edit Sárosi
Aspects of fishing in medieval Hungary / Csilla Zatykó
Current problems of research on production, processing, storage and distribution of food in the medieval rural environment of Lower Silesia / Krzysztof Fokt, Jerzy Piekalski
Zooarchaeological and archaeobotanical indicators for aspects of diet in medieval Kingdom of Bohemia / Dagmar Winklerová
Conclusions / Terry Barry.
Edition Notes
Includes bibliographical references.
Chiefly in English with some contributions in German and French.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created October 17, 2020
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 12, 2022 | Edited by MARC Bot | import existing book |
| August 17, 2022 | Edited by ImportBot | import existing book |
| October 17, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |