An edition of Cooking with chocolate
(2011)
Cooking with chocolate
essential recipes and techniques
English-language ed.
by Frédéric Bau and Clay McLachlan
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Chocolate), Cooking (chocolate)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Cooking with chocolate: essential recipes and techniques
2011, Flammarion
in English
- English-language ed.
208020081X 9782080200815
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Paris
Edition Notes
Includes index.
Translated from the French.
DVD features live, concise demonstrations of fourteen essential techniques.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created August 8, 2012
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 18, 2023 | Edited by ImportBot | import existing book |
| May 4, 2023 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| August 8, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |