An edition of Cooking with chocolate
(2011)
Cooking with chocolate
essential recipes and techniques
English-language ed.
by Frédéric Bau and Clay McLachlan
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Cooking (Chocolate)| Edition | Availability |
|---|---|
1
Cooking with chocolate: essential recipes and techniques
2011, Flammarion
in English
- English-language ed.
208020081X 9782080200815
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Book Details
Edition Notes
Includes index.
Translated from the French.
DVD features live, concise demonstrations of fourteen essential techniques.
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- Created August 8, 2012
- 7 revisions
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| June 18, 2023 | Edited by ImportBot | import existing book |
| May 4, 2023 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| August 8, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |