An edition of Charcuterie & French pork cookery
(1967)
Charcuterie and French Pork Cookery
New Ed edition
by Jane Grigson
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Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover
- New Ed edition
1902304888 9781902304885
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- Created April 30, 2008
- 14 revisions
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| October 11, 2023 | Edited by ImportBot | import existing book |
| May 28, 2023 | Edited by MARC Bot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |