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In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.
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Previews available in: English
Subjects
TECHNOLOGY & ENGINEERING, Indic Cooking, Cooking (Curry), Food habits, COOKING, Food Science, General, History, Cooking (curry), Cooking, indicPlaces
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Curry: a Global History
2009, Reaktion Books
electronic resource :
in English
1861897049 9781861897046
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Includes bibliographical references and index.
Description based on print version record.
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- Created June 29, 2019
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July 11, 2023 | Edited by ImportBot | import existing book |
March 7, 2023 | Edited by MARC Bot | import existing book |
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December 25, 2022 | Edited by MARC Bot | import existing book |
June 29, 2019 | Created by MARC Bot | Imported from Internet Archive item record |