An edition of Texture in food (2003)

Texture in food

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Cover of: Texture in food by edited by Brian M. McKenna.
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Last edited by ImportBot
April 16, 2023 | History
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An edition of Texture in food (2003)

Texture in food

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Publish Date
Publisher
Woodhead Pub., CRC Press, Woodhead Publishing
Language
English
Pages
448

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Previews available in: English

Subjects
Food, Food texture, Analysis, Food, analysis

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Edition Availability
Cover of: Texture in Food
Texture in Food
2004, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Texture in food
Texture in food
2003, Woodhead Pub., CRC Press, Woodhead Publishing
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Semi-solid foods
Semi-solid foods
2003, CRC Press, Woodhead
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"AVEBE"--V. 1, t.p.

Published in
Cambridge, England, Boca Raton
Series
Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .T435 2003, TX531.T435 2003, TK4660, TX531.T49 2003

The Physical Object

Pagination
v. <1> :
Number of pages
448

ID Numbers

Open Library
OL3329647M
Internet Archive
texturefoodvolum00mcke
ISBN 10
185573673X, 1855737086, 0849317606
LCCN
2004304921
OCLC/WorldCat
52866441
Library Thing
7103304
Goodreads
3823040

Source records

Internet Archive item record
Talis record
Library of Congress MARC record
Better World Books record
Better World Books record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 16, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
February 25, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record