| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:999867290:671 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:999867290:671?format=raw |
LEADER: 00671cam a2200217 a 4500
001 1308998d778a47db9659e2b6d1591385
003 UK-BiTAL
005 20050705133256.0
008 040209s2003 enka 000 ||eng|d
015 $aGBA371966$2bnb
020 $a185573673X
035 $a()185573673x
040 $dUK-BiTAL
082 04 $a664.07$222
245 00 $aSemi-solid foods /$cedited by Brian M. McKenna.
260 $aBoca Raton :$bCRC Press ;$aCambridge :$bWoodhead,$c2003.
300 $axvi, 425p. :$bill. ;$c25 cm.
440 0 $aTexture in food ;$vv. 1
504 $aIncludes bibliographical references and index.
650 0 $aFood texture.
700 1 $aMcKenna, B. M.$q(Brian M.)