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BreadShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Breadmaking: Improving Quality
2016, Elsevier Science & Technology
in English
008101631X 9780081016312
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2
Bread Making: Improving Quality
Sep 14, 2003, Woodhead Publishing
hardcover
1855735539 9781855735538
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3 |
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Book Details
Edition Notes
Source title: Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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- Created June 20, 2021
- 2 revisions
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February 25, 2022 | Edited by ImportBot | import existing book |
June 20, 2021 | Created by ImportBot | Imported from amazon.com record |