An edition of Breadmaking (2003)

Breadmaking

Improving Quality

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Breadmaking
Stanley P. Cauvain
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Breadmaking (2003)

Breadmaking

Improving Quality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
832

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Subjects
Bread

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Edition Availability
Cover of: Breadmaking
Breadmaking: Improving Quality
2016, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Bread Making
Bread Making: Improving Quality
Sep 14, 2003, Woodhead Publishing
hardcover
Libraries near you: WorldCat
Cover of: Bread Making
Bread Making: Improving Quality
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX769

ID Numbers

Open Library
OL28617482M
ISBN 13
9780081016312

Source records

Better World Books record

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August 5, 2020 Created by ImportBot Imported from Better World Books record