An edition of Breadmaking (2003)

Bread Making

Improving Quality

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Bread Making
Stanley P. Cauvain
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Breadmaking (2003)

Bread Making

Improving Quality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
500

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Subjects
Bread

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Edition Availability
Cover of: Breadmaking
Breadmaking: Improving Quality
2016, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Bread Making
Bread Making: Improving Quality
Sep 14, 2003, Woodhead Publishing
hardcover
Libraries near you: WorldCat
Cover of: Bread Making
Bread Making: Improving Quality
2003, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33435136M
ISBN 13
9781280290435

Source records

Better World Books record

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September 17, 2021 Created by ImportBot Imported from Better World Books record