An edition of Great cooks and their recipes
(1992)
Great cooks and their recipes
from Taillevent to Escoffier
[New expanded ed.]
by Anne Willan
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Previews available in: English
Subjects
International Cookery, International cooking, CooksShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Great cooks and their recipes: from Tallevent to Escoffier
1995, Pavilion
in English
1857936930 9781857936933
|
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Libraries near you:
WorldCat
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2
Great cooks and their recipes: from Taillevent to Escoffier
1992, Pavilion
in English
- [New expanded ed.]
1851455965 9781851455966
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Previous ed.: New York : McGraw-Hill : London : ElmTree Books, 1977.
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History
- Created September 20, 2008
- 6 revisions
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| March 9, 2023 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| September 20, 2008 | Created by ImportBot | Imported from Talis MARC record. |