An edition of Professional chef
(2007)
Professional chef
Level 3 S/NVQ
by Gary Hunter, Terry Tinton, and Patrick Carey
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Quantity cooking, Business & economics, CareersShowing 2 featured editions. View all 2 editions?
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Includes index.
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- Created February 17, 2022
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| December 20, 2023 | Edited by ImportBot | import existing book |
| December 6, 2022 | Edited by ImportBot | import existing book |
| February 17, 2022 | Created by ImportBot | Imported from Internet Archive item record |