| Record ID | ia:professionalchef0000hunt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/professionalchef0000hunt/professionalchef0000hunt_marc.xml |
| Download MARC binary | https://www.archive.org/download/professionalchef0000hunt/professionalchef0000hunt_meta.mrc |
LEADER: 01360cam 2200421Ma 4500
001 ocn182664061
003 OCoLC
005 20220202210912.0
008 071123s2008 enka 001 0 eng
040 $aUKM$beng$cUKM$dBAKER$dOCLCQ$dG3B$dYDXCP$dOH@$dOCLCF$dOCLCO$dOCLCQ$dUKMGB
015 $aGBA797818$2bnb
016 7 $a014458922$2Uk
020 $a9781844805310$q(pbk.)
020 $a184480531X$q(pbk.)
035 $a(OCoLC)182664061
050 4 $aTX820$b.H65 2008
082 04 $a641.57$222
100 1 $aHunter, Gary.
245 10 $aProfessional chef.$pLevel 3 S/NVQ /$cGary Hunter, Terry Tinton.
246 3 $aLevel 3 S/NVQ
260 $aLondon :$bThomson Learning,$c2008.
300 $axxiii, 520 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aQuantity cooking.
650 7 $aQuantity cooking.$2fast$0(OCoLC)fst01754362
700 1 $aTinton, Terry.
938 $aBaker & Taylor$bBKTY$c51.99$d51.99$i184480531X$n0007302796$sactive
938 $aYBP Library Services$bYANK$n3900251
029 1 $aAU@$b000042842375
029 1 $aNZ1$b11658804
029 1 $aUKDON$b184480531X
029 1 $aUNITY$b110238842
029 1 $aUKMGB$b014458922
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 46 OTHER HOLDINGS