International dictionary of food & cooking

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Last edited by ImportBot
December 9, 2022 | History

International dictionary of food & cooking

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Publish Date
Publisher
Fitzroy Dearborn
Language
English
Pages
594

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Previews available in: English

Edition Availability
Cover of: International dictionary of food & cooking
International dictionary of food & cooking
1998, Fitzroy Dearborn
in English

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Book Details


Edition Notes

"Ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes"--T.p.

Published in
Chicago
Genre
Dictionaries

Classifications

Dewey Decimal Class
641.3/003
Library of Congress
TX349 .S55 1998, TX349.S55 1998

The Physical Object

Pagination
594 p. ;
Number of pages
594

ID Numbers

Open Library
OL3579182M
Internet Archive
internationaldic0000sinc
ISBN 10
1579580572
LCCN
2002265013
OCLC/WorldCat
39338250
Goodreads
407523

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 16, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record