An edition of Asian foods
(1999)
Asian foods
science & technology
by KeShun Liu
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Subjects
Gastronomy, Food habits, Cooking, asianPlaces
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| Edition | Availability |
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1
Asian Foods: Science and Technology
April 5, 1999, CRC
Loose leaf
in English
1566767369 9781566767361
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2
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 7 revisions
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| November 28, 2020 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| March 12, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |