| Record ID | marc_records_scriblio_net/part27.dat:105221902:786 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:105221902:786?format=raw |
LEADER: 00786cam 2200253 a 4500
001 98083242
003 DLC
005 20010817115807.0
008 981223s1999 paua b 001 0 eng
010 $a 98083242
020 $a1566767369
040 $aDLC$cDLC$dDLC
043 $aa------
050 00 $aTX641$b.A79 1999
082 00 $a641.3/095$221
245 00 $aAsian foods :$bscience & technology /$cedited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
260 $aLancaster, Pa. :$bTechnomic Pub. Co.,$cc1999.
300 $a546 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGastronomy.
650 0 $aFood habits$zAsia.
700 1 $aAng, Catharina Yung-Kang Wang,$d1940-
700 1 $aLiu, KeShun,$d1958-
700 1 $aHuang, Yao-Wen.