The beauty of Korean food, with 100 best-loved recipes

the research and development project for the standardization of Korean cuisine

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Last edited by MARC Bot
December 25, 2022 | History

The beauty of Korean food, with 100 best-loved recipes

the research and development project for the standardization of Korean cuisine

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hollym
Language
English
Pages
261

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Book Details


Edition Notes

Includes bibliographical references (p. 256-257).

Published in
Elizabeth, NJ

Classifications

Library of Congress
TX724.5.K65 A5513 2007

The Physical Object

Pagination
261 p. :
Number of pages
261

ID Numbers

Open Library
OL23201284M
ISBN 13
9781565912533
LCCN
2007941002
OCLC/WorldCat
255890968
Library Thing
4977926
Goodreads
6131256

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 25, 2022 Edited by MARC Bot import existing book
December 20, 2020 Edited by MARC Bot import existing book
August 20, 2020 Edited by ImportBot import existing book
February 10, 2019 Edited by MARC Bot import existing book
May 15, 2009 Created by ImportBot Imported from Library of Congress MARC record