An edition of Handbook of animal-based fermented food and beverage technology (2012)

Handbook of animal-based fermented food and beverage technology

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Cover of: Handbook of animal-based fermented food and beverage technology by Y. H. Hui, E. Özgül Evranuz
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Last edited by ImportBot
July 3, 2023 | History
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An edition of Handbook of animal-based fermented food and beverage technology (2012)

Handbook of animal-based fermented food and beverage technology

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--

Publish Date
Publisher
CRC Press
Language
English
Pages
798

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Previews available in: English

Subjects
Animal products, TECHNOLOGY & ENGINEERING / Food Science, Food of animal origin, Beverages, Fermented foods, Microbiology, Handbooks, manuals, Fermentation

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
2018, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
2012, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Boca Raton, FL

Edition Notes

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."

Other Titles
Handbook of food and beverage fermentation technology.

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP371.44 .H358 2012, TP371.44.H358 2012

The Physical Object

Pagination
p. cm.
Number of pages
798

ID Numbers

Open Library
OL25223158M
Internet Archive
handbookfermente00huiy
ISBN 13
9781439850220
LCCN
2012000810

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 3, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
February 29, 2012 Created by LC Bot Imported from Library of Congress MARC record.