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Subjects
Cookbooks, Cooking, Cooking, american, new york (state)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
2009, St. Martin's Press
in English
1429964383 9781429964388
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2
How to slice an onion: cooking basics and beyond with hundreds of tips, techniques, recipes, food facts, and folklore
2009, Thomas Dunne Books
in English
- 1st ed.
0312537182 9780312537180
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- Created March 1, 2022
- 1 revision
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March 1, 2022 | Created by ImportBot | Imported from Better World Books record. |