An edition of The chef's compendium of professional recipes (1963)

Chef's Compendium of Professional Recipes

by , , , and

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Chef's Compendium of Professional Recipes
Edward Renold, David Foskett, ...
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Last edited by ImportBot
December 29, 2021 | History
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An edition of The chef's compendium of professional recipes (1963)

Chef's Compendium of Professional Recipes

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Previews available in: English

Subjects
Quantity cookery, General cookery, Hotel & catering trades, Methods - Quantity, Cooking / Wine, Cooking, Industries - Hospitality, Travel & Tourism, Business & Economics / Hospitality, Travel & Tourism, Methods - Professional, Quantity cooking, Restauration collective, Methods, Quantity

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Routledge
in English
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1992, Butterworth-Heinemann
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes, Third Edition
Chef's Compendium of Professional Recipes, Third Edition
October 26, 1992, Butterworth-Heinemann
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1985, AVI Pub. Co.
in English
Libraries near you: WorldCat
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1972, Heinemann
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The Chef's compendium of professional recipes.
The Chef's compendium of professional recipes.
1963, Heinemann
in English

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Book Details

Classifications

Library of Congress
TX820 .F84

The Physical Object

Pagination
416

ID Numbers

Open Library
OL36208951M
ISBN 13
9781136078620

Source records

Better World Books record

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December 29, 2021 Created by ImportBot Imported from Better World Books record