An edition of The chef's compendium of professional recipes (1963)

The chef's compendium of professional recipes

2nd ed.

by , , , and

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The chef's compendium of professional recipes
Fuller, John
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Last edited by ImportBot
July 17, 2024 | History
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An edition of The chef's compendium of professional recipes (1963)

The chef's compendium of professional recipes

2nd ed.

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Heinemann
Language
English
Pages
340

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Previews available in: English

Subjects
Quantity cookery, General cookery, Hotel & catering trades, Methods - Quantity, Cooking / Wine, Cooking, Industries - Hospitality, Travel & Tourism, Business & Economics / Hospitality, Travel & Tourism, Methods - Professional, Quantity cooking, Restauration collective, Methods, Quantity

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Routledge
in English
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Chef's Compendium of Professional Recipes, Third Edition
Chef's Compendium of Professional Recipes, Third Edition
October 26, 1992, Butterworth-Heinemann
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1992, Butterworth-Heinemann
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1985, AVI Pub. Co.
in English
Libraries near you: WorldCat
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1972, Heinemann
in English - 2nd ed.
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Libraries near you: WorldCat
Cover of: The Chef's compendium of professional recipes.
The Chef's compendium of professional recipes.
1963, Heinemann
in English

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .F84 1972, TX820

The Physical Object

Pagination
xii, 340 p.
Number of pages
340

ID Numbers

Open Library
OL5455132M
ISBN 10
0434905860
LCCN
73157352
Library Thing
1456595
Amazon ID (ASIN)
Goodreads
1711233

Source records

Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2024 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
October 7, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record