An edition of Cheese for dummies
(2012)
Cheese for dummies
by Thalassa Skinner and Laurel Miller
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The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
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Previews available in: English
Subjects
Cheese, Cheesemaking, Cooking (Cheese), Varieties, Handbooks, manualsShowing 5 featured editions. View all 5 editions?
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Book Details
Table of Contents
Getting to know cheese
Choosing and serving cheese
Cheese around the world
Eating, drinking, and cooking with cheese
The part of tens.
Edition Notes
Includes index.
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History
- Created July 4, 2012
- 5 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| January 11, 2019 | Edited by MARC Bot | import existing book |
| July 4, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |