An edition of Cheese for dummies
(2012)
Cheese for Dummies
by Thalassa Skinner and Laurel Miller
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The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
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Previews available in: English
Subjects
Cheese, Cheesemaking, Cooking (Cheese), Varieties, Handbooks, manualsShowing 5 featured editions. View all 5 editions?
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- Created September 17, 2021
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| September 17, 2021 | Created by ImportBot | Imported from Better World Books record |