| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:286762948:1742 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:286762948:1742?format=raw |
LEADER: 01742cam a22003497a 4500
001 2012357263
003 DLC
005 20121026100253.0
008 120702s2012 oncab 001 0 eng
010 $a 2012357263
016 $a20119073781
020 $a9781118099391
020 $a1118099397
035 $a(OCoLC)ocn761459332
040 $aNLC$beng$cNLC$dBDX$dWIQ$dBWX$dYDXCP$dILC$dBTCTA$dDLC
042 $alccopycat
050 00 $aSF271$b.C4355 2012
082 04 $a641.3/73$223
245 00 $aCheese for dummies /$cCulture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai.
260 $aToronto :$bJ. Wiley & Sons Canada,$c2012.
300 $axx, 382 p., [16] p. of plates :$bill. (some col.), maps ;$c24 cm.
500 $aIncludes index.
520 $aThe accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--$cSource other than Library of Congress.
505 0 $aGetting to know cheese -- Choosing and serving cheese -- Cheese around the world -- Eating, drinking, and cooking with cheese -- The part of tens.
650 0 $aCheese.
650 0 $aCheesemaking.
700 1 $aSkinner, Thalassa.
700 1 $aMiller, Laurel,$d1969-
730 0 $aCulture magazine.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012357263-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012357263-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012357263-t.html